| View previous topic :: View next topic |
| Author |
Message |
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
 Posted: Tue Sep 18, 2007 4:52 pm Post subject: Dumpling ("guo tie" & "shui jiao") |
 |
|
| lovepark wrote: | wuahhhhh.. talk about fooood......
hehehe.. i missss sabah 锅贴!!!!!..... KL here don't have ~.. got those japanese gyoza not nice one.. lausy... 
others food i like... secrect recipe's chocolate cheese cake.. yummy... and marcoroni cheese...
Shanghai Xiao lonng paoo... korean BBQ pork.. wooaw.. yummyyy.. sushi...!! also...
egg tart.. cheese tart.. dumpling.. taiwan "cha jiang mian".. taufu fa... taiwan sausage.. etc.. cant think liao..  |
yes... i'd bring many of my KL frens eat sabah 锅贴...
REALLY NICE~
_________________
* sun *
Last edited by fuisun on Fri Nov 30, 2007 12:23 pm; edited 5 times in total |
|
| Back to top |
|
 |
lovepark
Junior Talker
Joined: Sep 18, 2007
Posts: 116
|
| Posted: Tue Sep 18, 2007 5:04 pm Post subject: |
|
|
hehe.. so when u wan to tapao and delivered it to me... 
or... u learn and teach me how to do 
_________________
 |
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Tue Sep 18, 2007 5:13 pm Post subject: |
|
|
| lovepark wrote: | hehe.. so when u wan to tapao and delivered it to me...
or... u learn and teach me how to do |
i don knw how to do la...
tapao for u? no problem! but not fresh after reach KL 
When i go KL, i bring it for u... fresh fresh one...
_________________
* sun *
|
|
| Back to top |
|
|
lovepark
Junior Talker
Joined: Sep 18, 2007
Posts: 116
|
| Posted: Tue Sep 18, 2007 7:32 pm Post subject: |
|
|
 锅贴 usually sell at night time wor... are u going to buy it one night before then send to me..? but.. its better than none... make sure not smelly then ok liao... n don forget the source.. without the source not nice one  .. opps.. i am hungry..... give me 20pcs please !!!.. i can finish ALL
_________________
|
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Wed Sep 19, 2007 10:15 am Post subject: |
|
|
| lovepark wrote: | | 锅贴 usually sell at night time wor... are u going to buy it one night before then send to me..? but.. its better than none... make sure not smelly then ok liao... n don forget the source.. without the source not nice one .. opps.. i am hungry..... give me 20pcs please !!!.. i can finish ALL |
now got sell at noon liao lo... of coz i bring together with the sause.
huh? 20pcs? ok ok... 10 fried & 10 boil one...
_________________
* sun *
|
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Wed Sep 19, 2007 10:28 am Post subject: |
|
|
i'd taste few places' dumpling... those i think not bad one is... mmm... the stall in front of kedai kopi fook yuan & stall in front of kedai kopi tenom, located at Damai. I prefer kedai kopi tenom boil dumpling ("shui jiao"), coz got vegetable inside.. another one is next to The Cottage, near the KK specialist centre. only available at nite time.
anyone taste nice dumpling b4? pls recommend to me...
_________________
* sun *
|
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Wed Sep 19, 2007 10:33 am Post subject: |
|
|
 Hmmm... i wanna try to get the receipi... then make for my dear...
_________________
* sun *
|
|
| Back to top |
|
|
lovepark
Junior Talker
Joined: Sep 18, 2007
Posts: 116
|
| Posted: Wed Sep 19, 2007 6:08 pm Post subject: |
|
|
its very easy to do one.. i saw it from popular book stor tat day..
use 中筋面粉 + water.. make the skin...
for inside depands on ppl lo.. but usually i saw from recipe.. use pork + qiu chai + ginger + onion + garlic + bawang hijau + minyak bijin.. etc
_________________
|
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Wed Sep 26, 2007 4:27 pm Post subject: |
|
|
| lovepark wrote: | its very easy to do one.. i saw it from popular book stor tat day..
use 中筋面粉 + water.. make the skin...
for inside depands on ppl lo.. but usually i saw from recipe.. use pork + qiu chai + ginger + onion + garlic + bawang hijau + minyak bijin.. etc |
but i dont know how much is the material's quantity needed wor... hmm... let me get the recipe and learn 1st... then i will share here...
_________________
* sun *
|
|
| Back to top |
|
|
fuisun
Average Talker
Joined: Sep 21, 2005
Posts: 338
Location: Kota Kinabalu
|
| Posted: Fri Nov 30, 2007 12:27 pm Post subject: |
|
|
Fried Dumpling
The most crispy fried dumpling i ever ate before is available at Kedai Kopi Hiltop. When u eat, u can hear the sound "kruckhh..."
_________________
* sun *
|
|
| Back to top |
|
|
lovepark
Junior Talker
Joined: Sep 18, 2007
Posts: 116
|
| Posted: Fri Dec 07, 2007 9:42 am Post subject: |
|
|
haiya.... don eat too much fried and oily thingy.... else hor face easy get oily oily.. white and black head all come out... hehehe.. but i prefer 煎..
_________________
|
|
| Back to top |
|
|
|
|
|
