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TIRAMISU

TIRAMISU

 
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phuah79
Junior Talker
Junior Talker


Joined: Aug 06, 2007
Posts: 90

PostPosted: Thu Oct 25, 2007 10:52 pm    Post subject: TIRAMISU Reply with quote

Hi Frenz , Have you eat TIRAMISU? This is the place u can go if you like to eat TIRAMISU?
You oso may share the places of TIRAMISU over here.

Tiramisu是cheesecake来的,cheesecake分为两大派,一种是baked另外一种是chilled的,
而Tiramisu就是chilled cheesecake的代表,是意大利的国宝级甜品。

在马来西亚卖的,除非是正宗意大利餐厅里的Tiramisu,否则应该都不算正宗的Tiramisu,
因为正宗的Tiramisu,必须用来自意大利的Marsala葡萄酒做的,所以价钱很贵一下,所以不常见。
而且要用Mascarphone Cheese,一种比较香滑的cheese,不是用普通cheesecake所用的cream cheese,
sponge finger也难找。。
由于材料难买。。在马来西亚实在是很难做一下。
最具挑战性的就是高手通常不用gelatine,因为鱼胶粉会破坏口感,
但如果初学者不用。。通常都不能看。。



1.)假如你熟悉 Mont Kiara,肯定的你有几分本事找到店铺名叫
Celicake...绿色的牌子。

2.)我想,在KLCC的Isetan最上层,有间面包店对面卖蛋糕的Miki ojitsang(uncle miki),他的Tiramisu是第二棒的,圆形蛋糕外围是小小的饼干条。

3.)最棒的是在Subang Jaya一间大概叫Prego的意大利餐馆,四方薄薄无奇的外表,放入嘴里会有入口即溶的错觉,还带着酒味~

4.)Jalan Kia Peng, 靠近KLCC, Citibank 路口转左直去. 店名叫 "Bon Ton

5.)Seri Hartamas Cristo 的TIRAMISU比較傳統﹐而且有加點酒﹐芝士很多。軟綿綿的﹐入口即化﹗RM10++/pc

6.)Haggen Dazs的tiramisu雪糕

7.)Midvalley -Strudels 的 Tiramisu
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